【 Satisfying Snacks 】 Crispy Chicken Legs

1. Prepare the materials.

After boiling the water in the pot, blanch the thawed chicken legs until there is no blood when inserting the toothpick, then remove them.

3. Add an appropriate amount of fried chicken powder to the blanched chicken legs and marinate for half an hour to taste; Then wrap the chicken legs evenly with flour.

4. Wrap the egg mixture again.

5. Stick on breadcrumbs.

6. Fry in a pot until golden brown.

7. For children's shoes without fried chicken powder, you can add some salt, white pepper, chicken essence, a little white sugar, and marinate with barbecue sauce to enhance the flavor.