Chongqing Snack Ma Yuan
2024-07-07 03:00:13 1359
When you go to Chongqing, you should taste the local snack - Chongqing Mayuan. It is large, crispy, and golden in color, with a layer of sesame tightly embedded on the surface of the skin. The taste is sweet and soft, sticky but not sticky.
Details of ingredients
Technique
Steps to make Chongqing Snack Ma Yuan
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1. Prepare materials![]()
2. Add proper amount of water into the glutinous rice flour and knead it into a ball. Wake up for 15 minutes![]()
3. Divide into evenly sized small clusters![]()
4. Dumplings![]()
5. Put it in the water and roll it around once![]()
6. Put it into a bowl filled with sesame seeds and roll it full of sesame seeds![]()
7. Brush the pot clean, heat it first, then add oil and fry it over low heat![]()
8. Do not open the oil too much (such as the hot sesame balls will explode) to make them gradually grow. Use a spoon to press the sesame balls to vent the air, avoiding them from exploding and becoming unsightly. Fry until the color turns golden and floats.![]()
9. Start the pot and put it into a plate filled with oil absorbing paper![]()
10. Finished products![]()
11. It's delicious with soybean milk
