Traditional rice dumpling
2024-08-12 15:00:48 362
To this day, our hometown in Hunan still retains the traditional late night snack stalls. Drink some beer to stir up snails in summer, barbecue game in winter, and have a bowl of freshly cooked rice dumpling. It's very simple to wrap rice dumpling. Sesame stuffing has never changed from snack to big one. There is also a pot of ginger tea soup made of brown sugar. Eating a bowl of rice dumpling and drinking a bowl of it will be spicy, sweet and spicy, warming the body and heart.
Details of ingredients
Technique
Steps to make Traditional rice dumpling
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1. Prepare glutinous rice, black sesame seeds, lard, and white sugar. After purchasing black sesame seeds, you can hire someone to polish them into small pieces in the market.![]()
2. Put lard, black sesame seeds, and white sugar in a bowl. Wear disposable gloves and mix well.![]()
3. Add water to glutinous rice flour gradually and evenly. I personally think it's better to pack a little wet.![]()
4. Pinch the pieces directly into a ball shape.![]()
5. Press down from the middle and slowly squeeze out the edge, so that the bottom will be thicker and less likely to break when wrapped.![]()
6. Prepare ginger chunks and yellow sugar. Ginger chunks don't need to be peeled, just take a snap.![]()
7. Put ginger chunks and yellow sugar in a clay pot, add water and simmer over high heat. Boil half of the water and you can have rice dumpling.![]()
8. Boil until half of the water is gone, and start to cook rice dumpling.![]()
9. Cook until rice dumpling floats. Don't forget, add more soup. It's a good thing in cold weather.
