Harley Cake

1. Put the eggs, sugar, and salt into a bowl and use a manual mixer to beat them thoroughly until they are fully cooked

2. Mix high gluten flour and low gluten flour, sieve them, and add them to the egg mixture, stirring evenly

3. Add two more drops of vanilla extract

4. Add milk and stir well

5. Add salad oil in three portions and stir evenly

6. Put the batter into a piping bag and squeeze it into a paper cup to fill it up by 8 minutes

7. Sprinkle an appropriate amount of crushed nuts on the surface

8. First, turn on the preheating function of the oven. After preheating, put the paper cup into the oven and bake it at 180 degrees Celsius for about 30 minutes

9. Put the food into the oven and you can do other things. This oven has very precise temperature control, waiting for the food to come out of the oven

10. Out of the oven, Meimeida

11. Breakfast and afternoon tea are both very good