Konjac Ground Three Delicacies
2024-04-14 10:14:03 51
What is Di San Xian? Later on, I realized that they all grew in the ground, and konjac also grew underground, belonging to the taro category. So, I gave my dishes a very fashionable name!
Details of ingredients
Technique
Steps to make Konjac Ground Three Delicacies
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1. Quickly break konjac by hand, cut eggplant into pieces, green pepper into pieces, and ginger into shreds.![]()
2. Fry the konjac with a little cooking oil and 3 grams of salt to reduce its moisture and earthy flavor.![]()
3. Stir fry the ginger shreds with a little oil to create a fragrant aroma.![]()
4. Stir fry eggplant and 5 grams of salt evenly.![]()
5. Cover the low heat and simmer for 2 minutes, the eggplant will come out of the soup and become soft and flavorful.![]()
6. Add green peppers.![]()
7. Add garlic flavored sweet and sour sauce and mix well.![]()
8. Add konjac over medium heat and stir fry evenly.![]()
9. Take out the pot and put it on a plate.
