Chocolate Sauce Cake Roll
2024-09-29 02:58:52 557
I was immediately attracted to my friend's chocolate sauce cake roll when I saw his pattern and recipe. This cake roll uses the method of whole egg whipping, and as a lazy person, I love making whole egg cakes the most. So when I saw that cake rolls can also be made using the method of whole egg whipping, I was eager to try! Unfortunately, we don't have any chocolate sauce at home anymore. I made it with chocolate syrup instead. I'll buy chocolate sauce next time and continue fighting< br>
Details of ingredients
Technique
Steps to make Chocolate Sauce Cake Roll
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1. Prepare ingredients: chocolate sauce, cocoa powder, eggs, milk, coconut milk, white sugar, low gluten powder.![]()
2. First, knock 200 grams of egg mixture into the inner pot of the chef's machine![]()
3. Add another 90 grams of white sugar![]()
4. Using a chef's machine to quickly beat the eggs, I took them out of the fridge and beat them for about eight minutes.![]()
5. When beating eggs, sieve 80g of low flour three times![]()
6. Beat the eggs until a toothpick doesn't tip over.![]()
7. Then add the sieved low powder and stir it up and down until there are no dry powder particles.![]()
8. Pour the mixed coconut milk and milk into the mixture and stir evenly![]()
9. Pour the mixed cake batter into a baking tray lined with oil paper, shake the tray to evenly spread the cake batter, and then lift the tray and shake it several times to remove any bubbles.![]()
10. Leave a little cake batter in the inner pot of the chef's machine, add 1 gram of cocoa powder and stir well before placing it in a piping bag![]()
11. Squeeze several layers of cocoa cake batter vertically on the surface of the cake batter![]()
12. Then use a toothpick to make several horizontal strokes in both directions![]()
13. Place it in a preheated oven at 190 degrees Celsius and set the timer for 16 minutes![]()
14. When the time is up, take out the baking tray immediately![]()
15. Invert the cake onto the baking net and slowly remove the oiled paper to let it dry for a while, then transfer the cake onto the oiled paper.![]()
16. Spread a layer of chocolate sauce on the back of the cake![]()
Then slowly roll up the cake with oiled paper, twist both ends of the oiled paper, put it in the refrigerator for one hour, take it out and cut it into pieces for consumption.
