Moisturizing and beautifying --- [Papaya Lily Broth of white fungus Soup]

2024-09-27 14:59:00 452

Moisturizing and beautifying --- [Papaya Lily Broth of white fungus Soup]
After eating the fried chicken fillet, it's too greasy. Have a bowl of {papaya lily Broth of white fungus soup}. It's really comfortable. Those who can eat it will enjoy it! I usually like to cook Broth of white fungus. There are many kinds of tremella, such as papaya, lotus seed, pumpkin, purple potato, etc. {Mango Lily Broth of white fungus Soup} Nourishes and nourishes the skin, but also strengthens the breast!

Details of ingredients

  • PapayaHalf a

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSweetness
  • timean hour

Steps to make Moisturizing and beautifying --- [Papaya Lily Broth of white fungus Soup]

  • 1. Prepare the ingredients, peel and remove the seeds from the papaya, cut it into pieces, wash and soak the lily, wash and soak the Tremella fuciformis in advance, and tear it into small flowers;
  • 2. Place Tremella into a pressure cooker and add an appropriate amount of water;
  • 3. Cover the pot with a lid, heat it over medium high heat, then turn it to low heat for 25 minutes;
  • 4. Open the lid of the deflated pressure cooker and add papaya to cook for five minutes;
  • 5. Put in the soaked lilies;
  • 6. Add washed goji berries;
  • 7. Add rock sugar and simmer over medium heat for 5 minutes;
  • 8. Till the lily is ripe and the Broth of white fungus is very thick;
  • 9. Turn off the heat and serve!
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