Egg flower spinach Congee
2024-09-28 14:58:44 1422
A bowl of hot vegetable Congee for breakfast will warm the body and soul. This morning's Congee is egg pudding spinach Congee, which is grown by my mother. Don't worry about chemical fertilizers and pesticides. Eggs are more delicious for my mother-in-law. Drinking this bowl of Congee will fill the day with happiness.
Details of ingredients
Technique
Steps to make Egg flower spinach Congee
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Wash the rice one night in advance and soak it in water.![]()
2. Boil some water in the boiling pot, and put the soaked rice to cook Congee.![]()
3. Wash the spinach and blanch it in boiling water to remove some oxalic acid.![]()
4. Cut the blanched spinach into small pieces and set aside.![]()
5. After Congee is cooked, add spinach and cook for 2 minutes.![]()
6. Add an appropriate amount of salt, a little pepper, and chicken powder and stir well.![]()
7. Beat the eggs in a bowl and stir well.![]()
8. Pour the egg liquid into the spinach Congee and cook it.
