Tomato and Beef Noodles in soup
2024-06-08 14:59:50 210
Noodles are an ordinary staple food in our family because both my daughter and husband love them very much. During this time, I have eaten less noodles, mainly because I often make bread. Their breakfast mainly consists of bread, and I am not very willing to let our husband eat noodles at night. As for his appetite, if he eats it all, he will probably have to eat two large bowls. In this case, his weight will have to climb up again. Hehe, he has been busy with work and has finally lost a little weight, so he needs to maintain it. Moreover, he doesn't lack oil and water in his stomach! Just my little girl at home, ah, she eats too much and still looks thin. I don't even know which corner of the wall she eats every day. Perhaps the child is growing and needs more nutrition. When her husband is not at home for dinner, she makes some simple, nutritious noodles for her daughter to satisfy her craving. Her husband doesn't know, but if he finds out, he will become jealous again!
Details of ingredients
Technique
Steps to make Tomato and Beef Noodles in soup
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1. Heat up the wok with oil and add scallions and ginger until fragrant.![]()
2. Pour in the washed beef slices and stir fry, drizzle with some wine to remove the fishy smell.![]()
3. After changing color, pour in an appropriate amount of water and cover the lid of the pot. Bring to a boil over high heat and simmer over low heat for about 60 minutes until the beef slices are cooked to a pulp.![]()
4. Put in silkworm bean paste.![]()
5. Cover the pot and cook until cooked.![]()
6. Pour in the washed and chopped tomatoes.![]()
7. Cover the pot and bring to a boil.![]()
8. Sprinkle some salt and chicken essence to season.![]()
9. Spray some more pepper (my daughter likes the taste of pepper), and the soup will be ready.![]()
10. Cook noodles while making soup.![]()
11. After the noodles are cut off, take them out and pour them over with tomato beef soup.
