Red dates and lamb meat
2024-06-25 02:59:22 971
In spring, it is said to eat some hair products, although lamb is hot, it is a winter supplement. However, as long as it is properly matched, a pot of Braised mutton in brown sauce in soy sauce for Nunchun is not a big problem, which can satisfy your appetite!
Details of ingredients
Technique
Steps to make Red dates and lamb meat
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1. Cut lamb into pieces![]()
2. Blanch with boiling water![]()
3. Remove and wash, put into a new pot, and pour in 3 cans of beer![]()
4. Add ginger, fennel, fragrant leaves, and star anise, bring to a boil over high heat, then turn to medium heat![]()
5. Fennel should be dried and have a strong aroma![]()
6. Boil over medium heat for 1 and a half hours, pour in light soy sauce and dark soy sauce, simmer over low heat for 2 hours, add rock sugar over high heat, and season with salt
