Tomato and egg stewed vermicelli
2024-07-14 02:59:18 673
Tomatoes are one of the most beloved foods by everyone, with a cute appearance, delicious and juicy taste. They not only have beauty benefits, but also contain nutrients that can protect the heart. There are many benefits, and they are definitely not to be missed. Eggs are nutritious, easy to store, do not require cleaning, and have a delicious taste.
Details of ingredients
Technique
Steps to make Tomato and egg stewed vermicelli
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1. Prepare materials.![]()
2. Blanch the sweet potato vermicelli in a boiling pot for 1 minute.![]()
3. Remove the cooled water and set it aside.![]()
4. Add oil to the wok and stir fry the eggs until cooked.![]()
5. Cut tomatoes into pieces.![]()
6. Pour oil into a hot pot, add minced garlic and stir fry until fragrant, then add tomatoes and stir fry.![]()
7. Stir fry the tomatoes until they are fully cooked, stir fry the tomato juice, and add an appropriate amount of water.![]()
8. Put in blanched sweet potato vermicelli, add salt, sugar, and soy sauce, and stew together.![]()
9. Add the scrambled eggs.![]()
10. Take out the tender tofu and stew it together for 3 minutes before serving.
