Tomato scrambled eggs
2024-05-30 02:58:52 5349
![Tomato scrambled eggs](https://i3.meishichina.com/attachment/recipe/2018/04/25/2018042515246498015039732003.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Tomato scrambled eggs
- 1. All material drawings.
- 2. Cut the tomatoes into pieces, break up the eggs, and chop the scallions into small pieces.
- 3. Heat the oil in a pot and pour in the eggs.
- 4. Quickly stir fry over high heat and set aside.
- 5. Start frying tomatoes with leftover oil.
- 6. Stir fry until the soup is ready, then add a small bowl of water to the soup.
- 7. After the soup thickens, pour in the eggs and scallions.
- 8. Stir fry well and season with a little white sugar and salt.