Braised Potato Noodles with Minced Meat

1. Material diagram: This meat filling has been mixed and flavored. My usual method of mixing filling is to first add chopped scallions, ginger, liquid seasoning, and salt, then add oyster sauce and sugar, then add egg white, and finally grab starch. Some fillings can save starch or egg white

2. Soak potato flour in advance.

3. Remove the tendons from the beans and chop them into small pieces.

4. Cut chopped scallions and ginger.

5. Pour oil into the pot, cool the oil and add the peanuts. After the oil is hot, the peanuts can be taken out of the pot. This is a common method for frying peanuts, which is very useful.

6. Fry chopped scallions and ginger with the base oil in the pot.

7. Stir fry the meat filling until loose.

8. Add chopped vegetables and stir fry.

9. Add starch water and perform secondary seasoning.

10. After stir frying the minced red pepper or garlic sprouts, add them to enhance the taste and aroma.

11. Start another pot of boiled potato flour, soak the soaked potato flour and cook until it becomes transparent before serving.

12. Pour over the stir fried meat and add the previously fried peanuts to serve. Peanuts can be mashed into small or large pieces according to one's preferences.