Ice Lake Wild Rice and Pumpkin Congee
2024-04-23 13:03:45 257
![Ice Lake Wild Rice and Pumpkin Congee](https://i3.meishichina.com/attachment/recipe/2014/08/07/c640_20140807172802392859744.jpg?x-oss-process=style/c640ms)
Wild rice has been growing in the wild for thousands of years in the world's largest lake, Lake Superior. Due to its fresh air, pollution-free pure lake water, thick snow in winter, geological structure formed by glaciers, and centuries of natural survival and evolution, its unique nutritional components and medicinal effects are guaranteed< Br>
Details of ingredients
Technique
Steps to make Ice Lake Wild Rice and Pumpkin Congee
- 1. Prepare ice lake wild rice.
- 2. Wash and soak for 3 hours.
- 3. Peel, wash, and cut pumpkin into small pieces.
- 4. Just soak the wild rice like this, some have already exploded.
- 5. Put wild rice and pumpkin together into the rice cooker. Add some water. Just cover the material slightly more.
- 6. Power on, cook quickly, and cook for 1 hour.
- Add an appropriate amount of rock sugar after 7.1 hours.
- 8. It can be consumed immediately.