Ice Lake Wild Rice and Pumpkin Congee
2024-04-23 13:03:45 260
Wild rice has been growing in the wild for thousands of years in the world's largest lake, Lake Superior. Due to its fresh air, pollution-free pure lake water, thick snow in winter, geological structure formed by glaciers, and centuries of natural survival and evolution, its unique nutritional components and medicinal effects are guaranteed< Br>
Details of ingredients
Technique
Steps to make Ice Lake Wild Rice and Pumpkin Congee
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1. Prepare ice lake wild rice.![]()
2. Wash and soak for 3 hours.![]()
3. Peel, wash, and cut pumpkin into small pieces.![]()
4. Just soak the wild rice like this, some have already exploded.![]()
5. Put wild rice and pumpkin together into the rice cooker. Add some water. Just cover the material slightly more.![]()
6. Power on, cook quickly, and cook for 1 hour.![]()
Add an appropriate amount of rock sugar after 7.1 hours.![]()
8. It can be consumed immediately.
