Tomato fish pot

1. Wash and dry the fish.

2. Fry in a pan until both sides are golden brown and set aside.

3. Take another pot and add oil to stir fry until fragrant with Pixian Douban Sauce.

4. Add scallions, ginger, garlic, green peppers (half), and chili peppers and stir fry until fragrant.

5. Add tomato chunks (half) at this time.

6. To stir fry, stir fry all the tomato juice.

7. Add Fermented bean curd and crush it with a spatula to stir fry until fragrant.

8. Add a little water, beer, and sugar.

9. Add a little dark soy sauce.

10. Flip the fried fish over high heat and simmer for 20 minutes over medium heat.

11. When the soup is about to dry, add some salt and chicken essence to season. Then sprinkle the remaining tomatoes, green peppers, and scallions on the fish and let it simmer for 2 minutes.