Tomato hotpot

2024-10-21 15:00:46 559

The weather has turned cold, let's have a home cooked hotpot. It's hot and contains a small amount of ingredients, so you don't have to worry about leftovers. The recipe is also simple. Let's take a look together. Tomato hotpot: 100g pork belly, 1 box of lamb rolls, appropriate spinach, lettuce, hotpot balls, tofu skin, 1 tomato, 1 serving of tomato sauce hotpot base, scallions, ginger slices, water; Kitchenware: Zhenmi Multi functional Electric Hot Pot

Details of ingredients

Pork belly with five flowers100 grams
Lamb roll1 box
tomato1 unit
Tomato sauce hot pot base1 copy

Technique

difficultySimple
workmanshipburn
tastesalty and savory
timeHalf an hour

Steps to make Tomato hotpot

1. Newly arrived electric hot pot can be steamed, boiled, pan fried, or grilled. First, boil the pot with butter or fatty meat, then rinse it clean after cooling.
2. Prepare some spinach and lettuce.
3. Prepare some hot pot meatballs.
4. A box of lamb rolls.
5. Hot pot noodles, one original flavor and one purple sweet potato.
6. The corn that has been cooked first can be eaten by boiling it in hot pot.
7. Prepare some dipping sauce that you like.
8. Stir fry ginger and scallions until fragrant, add pork belly and stir fry until color changes.
9. Add the tomatoes and stir fry for a while. Add the tomato hotpot base and bring to a boil with water.
10. Add all the ingredients to the pot and cook for three to four minutes. You can eat it while placing the vegetables behind.
11. Simple and easy to make, yet delicious, satisfying the appetite of family members.