Foodabc Festival food customs Beginning of Spring

【 Shandong 】 Children's version of spring cake

2024-08-27 02:59:16 419

Every year at the beginning of spring, people will sun their own spring cakes as a sign of welcoming and blessing the spring season. The eclipse of spring plates and cakes at the beginning of spring can relieve spring fatigue and avoid dental problems. After eating spring plates and spring cakes, it means that the harsh winter has passed and the colorful spring is coming< br>

Details of ingredients

flour150g
spinach50g
lettuce50g
potato200g
carrot200g
Eggs1 piece

Technique

difficultySimple
workmanshipsteam
tastesalty and savory
timeHalf an hour

Steps to make 【 Shandong 】 Children's version of spring cake

1. Prepare the ingredients.
2. Blanch spinach in boiling water to remove oxalic acid.
3. Put the blanched spinach into a bowl and add an appropriate amount of boiling water (the amount of water should be sufficient for the cooking stick to beat). Use a cooking stick to mash it.
4. Take 60g of spinach puree and pour it into flour to quickly form a smooth dough. Cover it with plastic wrap and let it rest for a while (adjust the amount of water and flour according to the actual situation)
5. Peel the carrots and cut them into long strips.
6. Boil the water in the pot, add a little salt, and blanch the carrots for half a minute.
7. Beat the eggs.
8. Pour the egg liquid into a non stick pan without smearing oil, shake it evenly and spread it over a small fire to form a Egg cakes.
9. Knead the dough into small balls of appropriate size, in pairs, knead them by hand and flatten them. Apply a layer of oil on top of one and cover the flattened dough on the other.
10. Use a rolling pin to roll the dough pressed together into thin pancakes, the thinner the better.
11. Put the rolled dough into a boiling water steamer and steam until cooked. To prevent sticking, put one sheet first and steam for a few seconds before putting the second sheet, or apply a layer of oil in the middle to prevent sticking.
12. The steamed cake reveals two pieces.
13. Peel the potatoes and cut them into thin strips using a multifunctional vegetable slicer.
Then soak the starch in clean water.
15. Heat up the wok oil and add shredded potatoes to stir fry continuously. Add a little salt and shrimp powder and stir fry until cooked. Remove from the wok.
16. Cut a few small ellipses of the Egg cakes to be used as bees, and cut the rest of the Egg cakes into silk.
17. Cut the stripes on the eyes, mouth, and body of the little bee from the seaweed.
18. Stick the seaweed on the oval Egg cakes, and when it is placed on the spring cake, use two potato shreds to fold in half to make the wings of bees.
19. Put some lettuce on the spring cake.
20. Spread an appropriate amount of shredded potatoes.
21. Add some Egg cakes shreds.
22. Use scissors to cut carrot strips into strips at two thirds, and put some Egg cakes shreds in the middle to roll them from the beginning to make flowers.
Wrap the spring cake and fold it back, then place carrot flowers on top.
24. Finally, put a small bee on a spring cake with a spring scent and it's ready.