Simple Twice cooked pork
2024-12-11 15:00:10 1265
Twice cooked pork is a classic Sichuan dish. The finished product is red, fat and not greasy. It is also very convenient to make at home. The traditional Twice cooked pork is matched with garlic sprouts. Without garlic sprouts, it is not impossible to make some adjustments to the ingredients, and sometimes unexpected gains will occur.
Details of ingredients
Technique
Steps to make Simple Twice cooked pork
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1. Put the pork in the pot with cold water, add ginger slices and Baijiu, and boil until it is ripe.![]()
2. Cooked pork belly.![]()
3. Cut into larger slices.![]()
4. Cut carrots, cucumbers, onions, and ginger into diamond shaped slices. spare.![]()
5. Heat a wok over high heat and add a little oil. Add the pork belly and stir fry slowly over low heat until a portion of the oil in the pork belly is removed.![]()
6. Add carrot slices and stir fry with pork belly for a while, then add a spoonful of Douban sauce and stir fry until the oil is red.![]()
7. Add onions, green peppers, cucumber, stir fry, add aged extract color, and add a little salt and sugar to enhance the flavor.![]()
8. Add chicken essence and stir fry evenly.![]()
9. Drizzle a little vinegar, stir well, and put on a plate.![]()
10. Finished products.
