Steamed dumplings Stuffed with Shredded Radish and Meat
2024-07-26 03:00:11 423
![Steamed dumplings Stuffed with Shredded Radish and Meat](https://i3.meishichina.com/attachment/recipe/2023/04/17/2023041716817326312211.jpg?x-oss-process=style/c640ms)
Today's dumplings are bigger because no one is helping to make them.
Details of ingredients
Technique
Steps to make Steamed dumplings Stuffed with Shredded Radish and Meat
- 1. Cut the pork into small pieces, add all the seasonings, heat the oil, pour it over and mix well.
- 2. Peel and shred the carrots, then marinate with a little salt for a while.
- 3. Squeeze off the water and put it into the meat filling.
- 4. Harmony.
- 5. Mix a little flour with boiling water and use chopsticks to stir. When there is a small amount left, add some cold water and mix well. After waking up for a while, roll out the dough and wrap the filling.
- 6. Wrap everything up and put it on a steamer with water, apply a layer of oil, and then put the dumplings in.
- Steam the water for about 16 minutes.
- 8. Finished products.