Steamed dumplings Stuffed with Shredded Radish and Meat

1. Cut the pork into small pieces, add all the seasonings, heat the oil, pour it over and mix well.

2. Peel and shred the carrots, then marinate with a little salt for a while.

3. Squeeze off the water and put it into the meat filling.

4. Harmony.

5. Mix a little flour with boiling water and use chopsticks to stir. When there is a small amount left, add some cold water and mix well. After waking up for a while, roll out the dough and wrap the filling.

6. Wrap everything up and put it on a steamer with water, apply a layer of oil, and then put the dumplings in.

Steam the water for about 16 minutes.

8. Finished products.