Clam boiled spiral noodles

1. Cook the spiral noodles until they are 7% cooked: If the recommended cooking time on the packaging bag is 10 minutes, then turn off the heat, open the lid, and let it continue to soak in water after 7 minutes of cooking. Add oil to the pot and fry the garlic cloves over high heat until fragrant.

2. After frying the garlic cloves until golden brown, turn down the heat and carefully pour in the washed clams (clams contain water, be careful not to be splashed with hot oil). Add seasoning and water in a ratio of 1:3. If there is no taste, cooking wine and sugar can be used instead. Cover the lid and boil the clams over high heat until they open. The clams I bought are relatively small, and they all open within 1 minute after the water boils.

3. Take out the cooked clams. Then scoop up the spiral surface and transfer it to the clam water in the big pot.

4. Add pearl mushrooms (or other fresh mushrooms) at the same time, cover with a lid, boil over high heat, turn to medium heat and cook for 1-2 minutes until the spiral surface is completely softened. Pay attention to checking the water volume and add a little water as appropriate.

5. Wait for the spiral surface to mature thoroughly and turn off the engine. The spiral surface fully absorbs clam water and is moderately soft and hard. Finally, add green beans (pre cooked, just slightly heated here) and clams that were previously cooked.

6. Add black salt, pepper, and salt for seasoning. Stir fry evenly. Clam water comes with salt, so be sure to taste it before seasoning.

7. Keep the engine off, cover it, and let it simmer for 2 minutes. If you happen to have ready to eat spaghetti sauce at home, adding a little is even better. If not, you can skip it. Its recommended dosage is 1 person's pasta plus 1 small packet of sauce, while my dosage is 4 people's pasta plus 1 small packet of sauce, because clam soup is very delicious.

8. Finish sowing sesame seeds.