Loofah, garlic paste, open backed shrimp

2024-09-16 02:59:27 1237

Today, I made a dish with luffa, garlic and stir fried shrimp. Watermelon is cooked by steaming and thickening, which not only locks in nutrients without losing them, but also retains its tender and refreshing characteristics, making it an excellent cooking technique. This dish of candied garlic shrimp with open back is beautifully designed and has a fresh and tender taste, making it a great honor for entertaining guests.

Details of ingredients

LuffaTwo
shrimpHalf a kilogram
garlic1 head
Scallion1 piece
peanut oil1 spoonful

Technique

difficultybeginner
workmanshipsteam
tasteGarlic
timeHalf an hour

Steps to make Loofah, garlic paste, open backed shrimp

1. Prepare the ingredients.
2. Wash the fans and put them in the water pot to cook until soft.
3. Wash and peel the loofah, cut into about 1cm strips, and marinate with salt for 5 minutes.
4. Remove the shell of the shrimp, pick out the shrimp line, and use a knife to cut the opening from the back of the shrimp, do not cut it. Marinate the sliced shrimp with cooking wine, pepper, and salt for 10 minutes.
5. Peel, wash, and cut garlic into large pieces, then crush them in a garlic blender.
6. Pour a tablespoon of peanut oil into the pot, heat the oil and add Sichuan peppercorns, scallions, and ginger until fragrant.
7. Take out Sichuan peppercorns, scallions, and ginger, and pour the oil into the minced garlic.
8. Pour in 2 teaspoons of soy sauce and 1 teaspoon of salt and mix well.
9. Pour half of the garlic paste and 1 tablespoon of soy sauce into the fan dish and mix well.
10. Use chopsticks to pierce the middle of the loofah.
11. Insert the shrimp into the hole of the loofah.
12. Place the prepared loofah shrimp on a plate.
Steam in a pot under cold water for 5 minutes.
14. After steaming, pour in the remaining garlic and then add 2 tablespoons of steamed fish and soy sauce.
15. This dish of silk gourd, garlic, and open back shrimp has a beautiful appearance and a fresh and tender taste, making it a great honor for entertaining guests.