Spontaneous green bean sprouts

1. Wash the container thoroughly and disinfect it with 75% alcohol.

2. Put green beans and pick out the bad ones.

3. Wash with warm water, then add warm water until it reaches the bottom of the partition step.

4. Cover the lid.

5. Fill the small container with water and press it onto the lid, so that the grown bean sprouts are neat and tidy. In addition, this compressed small container fills the water to the horizontal stripes, which happens to be under the partition steps of the bean sprout container.

The appearance of the next day.

On the third day, because the water was under the partition, most bean sprouts started growing with their roots facing downwards.

8. On the the fourth day, I used to be the reason why I was exposed to the sun. The bean sprouts were red.

Look at this bean sprout, it can be eaten today. I have decided to let it rise for another day.

On the fifth day, I was afraid of growing too tall and having a bad taste, so I put it in a low-temperature place last night and it hardly grew.

11. Take some, this is the most crispy and tender. When it grows longer and the nutrients of Douban are absorbed into a withered state, the taste will become relatively old.

From this perspective, are green bean sprouts super beautiful.