Golden colored autumn - stewed beef brisket with potatoes and tomatoes

2024-12-09 14:58:50 531

At the end of this National Day Golden Week, everyone's journey is almost over, right. Yesterday was the first time the father of the child put down his work and decided to take the whole family to "Taoyuan Cave" in Yong'an. But there were still a sea of people, and I thought I could take pictures of the beautiful scenery to share with everyone. However, all the pictures I took were of people who couldn't capture the beautiful scenery at all, and all the pictures were of a spectacular sea of people, which was a bit regrettable< br>

Details of ingredients

Beef brisket400 grams
potato1 unit
tomato1 unit
ginger1 small piece
OctagonTwo
peppera little
garlicOne petal
edible oilA small spoonful
Cooking wineA tablespoon
Light soy sauce2 tablespoons
salt3 grams
monosodium glutamate2 grams

Technique

difficultySimple
workmanshipStew
tasteFive Fragrances
timeHalf an hour

Steps to make Golden colored autumn - stewed beef brisket with potatoes and tomatoes

1. Ingredients: 400g sliced beef brisket, 1 potato, 1 tomato, 1 ginger, 1 small piece of star anise, 2 Sichuan peppercorns, a little garlic, 1 clove. Seasoning: 1 tablespoon cooking oil, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 2 tablespoons salt, 3g monosodium glutamate, 2g white sugar
2. Wash and slice potatoes, tomatoes, ginger, ginger, and garlic
3. Heat up a pot and pour in warm water. Blanch the beef brisket in water and remove for later use.
4. Heat up the pot and pour in a small spoonful of oil
5. Add the prepared ginger, garlic, star anise, and Sichuan peppercorns and stir fry until fragrant.
6. Pour in potatoes and tomatoes and stir fry until color changes
7. Pour in the beef brisket and stir fry
8. Pour in cooking wine
9. Pour in soy sauce
10. Finally, add salt, monosodium glutamate, and sugar, stir fry until fragrant, and then add a small amount of water
11. Stew for 15 to 20 minutes before serving