Steamed chicken in casserole with Ginseng and Qi
2024-10-29 02:59:38 205
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Details of ingredients
Technique
Steps to make Steamed chicken in casserole with Ginseng and Qi
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1. Peel chicken legs![]()
2. Cut into small pieces![]()
3. Blanch and remove from the water![]()
4. Wash the three ingredients thoroughly![]()
5. Put the chicken leg pieces and ingredient codes in the boiler![]()
6. Add an appropriate amount of water without adding salt first![]()
7. Add enough water to the steamer, cover the steamer and place it on the drawer![]()
8. Steam for about an hour, and you can open the lid in the middle to check![]()
After one hour, turn off the heat and add salt.![]()
10. Take out the steamer and the soup is quite fresh![]()
11. Chicken can be paired with a small bowl of soy sauce or a homemade sauce![]()
12. Make another chrysanthemum vegetable stir fried sausage, with soup, meat, and vegetables, just rice.
