Chinese Wolfberry Broth of white fungus Soup

2024-11-26 02:58:45 257

Goji berries nourish the liver, nourish the kidneys, and moisten the lungs. Tremella fuciformis has a sweet, mild, neutral, and non-toxic taste. It has the effects of tonifying the spleen and stimulating appetite, as well as nourishing qi, clearing the intestines, nourishing yin, and moistening the lungs. It can enhance the human immune system and also increase the tolerance of cancer patients to radiation and chemotherapy. Tremella fuciformis is rich in natural plant-based gums and has a nourishing effect on yin, making it a good moisturizing food that can be taken for a long time.

Details of ingredients

Tremella fuciformisA flower
medlarTen pills
Rock sugarTen pills

Technique

difficultySimple
workmanshipcook
tasteSweet fragrance
timean hour

Steps to make Chinese Wolfberry Broth of white fungus Soup

Soak Tremella fuciformis for at least half an hour, remove the roots, tear them into small pieces, and set aside.
2. Rock sugar and goji berries, set aside.
3. Put Tremella fuciformis and an appropriate amount of water into the pot, bring to a boil over high heat and reduce to low heat. Cook for about an hour, and there will be a sticky sensation.
4. Add rock sugar and let it melt, then continue to add goji berries and turn off the heat.
5. It has been cooked.
6. Put it into a bowl.
7. It melts in the mouth, soft and delicious.
8. Excellent health products.