Halloween Ghost Brownie

1. Prepare the materials and soften the butter at room temperature

2. Add butter and powdered sugar and mix well

3. Add eggs and mix well

4. Add cocoa powder and mix well

5. Sift in low gluten flour, baking soda, and salt and mix evenly

6. Add milk to cocoa batter and stir evenly

7. Pour the batter into a baking tray, smooth the surface, and bake in a preheated oven at 130 ℃ for 40 minutes

8. Take out the brownie cake, let it cool, and cut it into small cubes

9. Melt dark chocolate and white chocolate separately over water. Place marshmallows on top of the brownie cake, pour an appropriate amount of white chocolate over the early marshmallows, wait for the white chocolate to solidify, and then draw the eyes of the little ghost with dark chocolate.