Crab Spring rolls

1. Gently rinse the minced pork with water.

2. Spring rolls leather.

3. Steamed Vancouver crabs.

4. Cut the steamed crab into pieces.

5. Pick out the crab meat.

6. Mix the crab meat and minced pork evenly with salt and a little wine.

7. Take a piece of Spring rolls skin and put it in a large plate.

8. Put a spoonful of Spring rolls stuffing on the Spring rolls skin.

9. Roll up one corner of the Spring rolls skin and the meat stuffing.

10. Fold the skin of Spring rolls in half.

11. Put flour in a small dish and mix it into a batter.

12. Stick it onto the small corners of the roll with batter.

13. Put the wrapped Spring rolls on the plate.

14. Heat the oil in a small pot, use chopsticks to insert it to make bubbles, then put down the wrapped Spring rolls and fry it gently to start the fire, then change the fire to medium fire, and then float up to drain the oil.

15. The fried Spring rolls can be served on the plate.