Beef chow fun
2025-03-11 14:59:14 1516
A classic famous dish in Cantonese cuisine, it is stir fried in a dry wok without adding a drop of oil, and the dish cannot be burnt. Even a drop of sauce cannot be added when starting the wok, relying on continuous stir frying to make the sauce taste. The production time is 1 minute, and the entire process is stir fried over high heat.
Details of ingredients
Technique
Steps to make Beef chow fun
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1. Heat up the lard in the pot, add onions, and stir fry the beef slices over high heat until they change color, ensuring that the meat is tender and tender.![]()
2. Place the bean sprouts and rice noodles in the wok in sequence, stir fry quickly over high heat until the bean sprouts are fragrant.![]()
3. Add the previously stir fried onions and beef slices, chives, scallions, umami soy sauce, dark soy sauce, white sugar, oyster sauce, and continue stir frying over high heat until the color is completely mixed.![]()
4. Before cooking, add some sesame oil and plate it into a dish.
