Boiled Wudong Noodles with Black Pepper Sausage
2024-04-09 16:13:15 323
The delicious black pepper sausage, the fresh and tender cabbage in spring, and the simple Kwai delicious combination.
Details of ingredients
Technique
Steps to make Boiled Wudong Noodles with Black Pepper Sausage
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1. Prepare ingredients: Chinese cabbage, Wudong noodles.![]()
2. Slice black pepper sausage.![]()
3. Wash and cut the cabbage into long sections.![]()
4. Add water to the pot and bring to a boil, then add udon noodles and cook.![]()
5. Use chopsticks to stir and cook for about 1-2 minutes.![]()
6. Take it out and put it into a bowl, add 1 spoonful of soy sauce and mix well (this step is very important).![]()
7. Put the cabbage into boiling water and cook until cooked, adding a little oil.![]()
8. Before cooking, heat the black pepper sausage and add a little salt.![]()
9. Put the sausages and cabbage into a bowl, pour in the soup, and complete.![]()
10. Finished product drawings.![]()
11. Finished product drawings.
