Pumpkin Cinnamon Muffin

1. Prepare the ingredients, microwave the pumpkin in advance, and press it into pumpkin puree for later use

2. Crack the eggs into a bowl and add white sugar

3. Stir evenly until the white sugar melts

4. Add salad oil and stir evenly

5. Add water (can be replaced with milk)

6. Stir evenly

7. Add sifted low powder, baking powder, and cinnamon powder

8. Mix into a particle free batter

9. Add pumpkin puree to the batter

10. Mix evenly

11. Use a spoon to put it into a paper tray (the large one I use), and fill it to about 8 minutes full. I've packed 6, there's still a little left to put in paper cups.

12. Place the cake batter in the oven at 180 degrees Celsius, in the middle layer, for 25 minutes

13.……