Chocolate Dried Marfen Cake

2024-04-21 22:09:04 810

Chocolate Dried Marfen Cake
For a period of time, I was particularly fascinated by Ryumi Kojima. I have made many recipes for it, which is also a classic Mafen cake. With dried fruits added, the taste is sour and sweet.

Details of ingredients

  • butter62 grams
  • Brown sugar67 grams
  • Low powder155 grams
  • Chocolate beans40g
  • Baking powder4 grams
  • Whole egg mixture62 grams
  • milk62 grams
  • Fine sugar17 grams
  • Dried cranberries40g
  • Wine stained raisins40g

Technique

  • difficultySimple
  • workmanshipbaking
  • tasteSweetness
  • timeTwenty minutes

Steps to make Chocolate Dried Marfen Cake

  • 1. Put brown sugar and fine granulated sugar into the softened butter, press and stir with a scraper to blend the butter and sugar
  • 2. Use an egg beater to beat until fluffy, and add the egg mixture in three batches. For each addition, beat evenly
  • 3. Pour in the sieved powder and milk alternately, and stir evenly; Add chocolate beans and dried fruits, stir well, put them into the mold, and sprinkle crispy pastries on the surface
  • 4. Preheat the oven at 180 degrees Celsius for about 20 minutes, and the crispy pastries on the surface will turn golden yellow
  • 5. After baking, take it out immediately, demold it, and eat it while it's hot
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