Chocolate Dried Marfen Cake
2024-04-21 22:09:04 810
For a period of time, I was particularly fascinated by Ryumi Kojima. I have made many recipes for it, which is also a classic Mafen cake. With dried fruits added, the taste is sour and sweet.
Details of ingredients
Technique
Steps to make Chocolate Dried Marfen Cake
- 1. Put brown sugar and fine granulated sugar into the softened butter, press and stir with a scraper to blend the butter and sugar
- 2. Use an egg beater to beat until fluffy, and add the egg mixture in three batches. For each addition, beat evenly
- 3. Pour in the sieved powder and milk alternately, and stir evenly; Add chocolate beans and dried fruits, stir well, put them into the mold, and sprinkle crispy pastries on the surface
- 4. Preheat the oven at 180 degrees Celsius for about 20 minutes, and the crispy pastries on the surface will turn golden yellow
- 5. After baking, take it out immediately, demold it, and eat it while it's hot