Cinnamon apple muffin cake

1. Add cinnamon powder to the crispy pastry and stir well to form the cinnamon crispy pastry; Wash the apples, peel them, cut one into small dice of about 1cm, cut one into slices, and cut the surface of the apple slices with a knife;

2. Soften butter, add brown sugar and fine granulated sugar, press with a scraper and stir evenly; Beat with an egg beater until the color turns white;

3. Add the egg mixture in three batches, stirring evenly for each addition; Sieve in the mixed low flour and baking powder, stir slightly, add milk, stir well, add diced apples, and stir well with a scraper;

4. Put paper film in the mold, scoop the cake batter into the paper film with a spoon, sprinkle crispy pastry on top, and place 2 apple slices on top;

5. Preheat the oven at 180 degrees and bake for about 25 minutes;

6. Take it out and eat it hot, with a crispy surface and a fragrant aroma.