Stir-fried mutton slices with Chinese onion or green scallion with scallions
2024-06-22 02:58:51 314
![Stir-fried mutton slices with Chinese onion or green scallion with scallions](https://i3.meishichina.com/attachment/recipe/2020/05/18/2020051815897890242631958079.jpg?x-oss-process=style/c640ms)
Adding a little vinegar will make lamb more delicious.
Details of ingredients
Technique
Steps to make Stir-fried mutton slices with Chinese onion or green scallion with scallions
- 1. Slice 300g of lamb hind leg meat. I cut it a bit thinner, so I need to stir fry quickly. It can be cut a bit thicker, so it will be easier to stir fry.
- 2. Add one cooking wine, one spoonful of light soy sauce, and 5g of corn starch.
- 3. Grab evenly by hand and marinate for 10 minutes.
- 4. Cut 100g of scallions diagonally into sections, mince 6 pieces of garlic, shred 2 pieces of ginger, and add an appropriate amount of coriander. Mix sauce: 15g light soy sauce, 15g fresh soy sauce, 10g cooking wine, 3g vinegar, 3g sugar, and 1g salt.
- 5. Add a little more oil to the wok because the lamb hind legs are relatively thin.
- 6. The oil temperature should not be too high, and the lamb slices should quickly and smoothly disperse.
- 7. Stir fry until most of the lamb slightly changes color and serve.
- 8. Wash the wok, add oil again, add shredded ginger and stir fry until fragrant.
- 9. First, add half of the scallions and stir fry until fragrant, then add the other half of the scallions.
- 10. Next, add the lamb
- 11. Add chopped garlic and pour in the sauce. Quickly stir fry evenly.
- 12. Turn off the heat, add cilantro slices, mix well, and dish out.