Vanilla Milk Maifen

1. Prepare all materials.

2. Pour wet ingredients such as eggs, salad oil, milk, and vanilla into a large bowl.

3. Mix well and add fine sugar and salt. Continue stirring evenly.

4. Mix low gluten flour and baking powder to prepare.

5. Sieve into wet materials.

6. Use a scraper to stir up and down until the batter is moist. If it looks rough with multiple pieces, it's okay, there's no need to continue stirring.

7. Put the batter into a decorative bag, squeeze it into a paper cup, and fill it 2/3 full.

8. Four small cups.

9. Preheat the oven, heat it up and down at 180 degrees Celsius for 20-30 minutes, and the surface will completely expand and turn golden yellow before being discharged from the furnace.

10. Duang... Come out of the furnace! I forgot to mention it, but I accidentally added dried cranberries in the oven, which looks even more tempting!