Cranberry soybean milk muffin
2024-05-17 14:59:13 276
The cake is delicate and tender, almost loved by everyone. Making cakes at home is not only hygienic, but also optimizes the selection of ingredients. However, not all cakes can be successfully made by everyone, especially Qi Feng cakes and sponge cakes, whose high failure rate often leads to feelings of frustration. Don't worry, come and make me a zero failure muffin cake< Br>
Details of ingredients
Technique
Steps to make Cranberry soybean milk muffin
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After cleaning 1.100 grams of dried soybeans, soak them in clean water for hair growth![]()
2. Put 900 ml of water into Jiuyang soybean milk machine, select the "Good soybean milk" program, and hand it over to the soybean milk machine to complete![]()
3. Fresh and delicious soybean milk is ready! Except for a small portion used for making muffin cakes, the rest can be consumed directly![]()
4. All muffin cake materials are ready: 1 egg, 40 grams of soft white sugar, 60 grams of corn oil, 40 grams of fresh soybean milk, 30 grams of dried cranberries, 100 grams of baking powder and 5 grams of baking powder![]()
5. Put the eggs and white sugar together in a bowl![]()
6. Mix thoroughly and evenly with a manual egg beater![]()
7. Pour corn oil into the egg mixture![]()
8. Mix thoroughly and evenly![]()
9. Pour soybean milk into the egg liquid, and mix it well![]()
10. Mix the cake powder and baking powder, and sieve them into the soybean milk egg liquid three times. Each time, mix well before sieving the next flour![]()
11. Use a manual egg beater to stir evenly without any dry powder particles. This is the cake batter![]()
12. Cut the dried cranberries into small pieces in advance, pour most of them into the cake batter, and leave a small pinch for later use![]()
13. Mix the cake batter and dried cranberries evenly![]()
14. Spoon the cranberry cake batter into a paper cup, hold the cup in hand, and gently shake it on the countertop a few times to create large bubbles and make the surface flat![]()
15. Sprinkle the reserved small pinch of dried cranberries evenly on the surface of the cake batter![]()
16. Place the middle layer of the preheated oven at 180 degrees for about 15 minutes![]()
17. After baking, take out the cake and let it cool naturally![]()
18. soybean milk blueberry muffin, sweet, thick and delicious
