Banana Walnut Mafen
2024-05-23 03:00:48 440
This is my first recipe, I chose a small cake with simple ingredients and steps, which should be considered zero failure! And the taste is mellow, nutritious and healthy! Suitable for people of all ages! I will continue to work hard and hope everyone likes it* If you have any questions, please leave a message
Details of ingredients
Technique
Steps to make Banana Walnut Mafen
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1. Cut walnuts into small pieces![]()
2. Melt and cool saltless butter for later use![]()
3. Mash bananas into paste![]()
4.1 Sieve the powder and mix all dry ingredients (flour, sugar, baking powder, baking soda powder, salt, walnuts). II Mix the liquid ingredients again: Beat the eggs, add butter and banana puree, and mix well!![]()
5. Pour the liquid material into a powder container and mix the two materials evenly! (No visible powder is sufficient)![]()
6. Prepare 12 baking cups and fill them with 8 minutes!![]()
7. The oven temperature is 180 degrees above and below the heat! 20 to 25 minutes (different ovens have different temperatures, pay attention to the time when baking) to check if the cake is cooked. You can use a toothpick to poke into the middle layer of the cake and make sure it is not sticky, as it is already cooked!![]()
8. The freshly baked muffin has a crispy surface and a rich milk aroma of banana and butter!![]()
I prefer the next day's Mafen, which is softer and more glutinous, with a better taste.![]()
10. Place in a cool place and store at room temperature!
