【 Trial of the second phase COOK100 best-selling combination pack report 4 】 Orleans roasted chicken wings

1. Chicken wings.

2. Marinating and seasoning.

3. Chop off the tips of the wings (reportedly poisonous)

4. Use a toothpick with many small holes to make it easier to smell.

5. Cut open the middle of the wings and the tips of the wings, and dip each piece of kitchen paper into dry water.

6. Put the chicken wings into the container.

7. Mix the marinade, water, olive oil, and honey in proportion.

8. Pour the chicken wings into the tower.

Due to the short pickling time, use a knife to cut several times along the bone seam and knead every ten to fifteen minutes for better flavor absorption.

10. Before baking, put it in the refrigerator, cover it with plastic wrap and refrigerate for 20 minutes, so that it will be more tender when baked.

11. Spread tin foil, place it on a baking tray, and bake in the oven for fifteen minutes, flipping it several times in the middle. When it's 80% cooked, brush the remaining sauce in the bowl and grill until done.

12. Plate installation.