Fuling cake

2024-11-28 02:59:40 2135

Poria Cocos Cake was originally used by the imperial court of the Qing Dynasty because it was added with white poria cocos to clear heat and remove moisture. Poria Cocos Cake can be added with Huai yam, lotus seeds, and Euryale Euryale according to different needs. It has the effect of calming nerves, anti-aging, and prolonging life. Its practice is also particularly simple. Just grind poria cocos into fine powder, add large Rice noodles, and steam the glutinous rice flour.

Details of ingredients

Poria cocos50g
Glutinous rice flour100g
Big Rice noodles200g
milk180g
Cooked lard30g
Dried osmanthus flowers10g
White sugar30g
Sesame 60g

Technique

difficultybeginner
workmanshipsteam
tasteSweetness
timean hour

Steps to make Fuling cake

1. Ingredients: White Poria cocos.
2. Grind the machine into fine powder for later use.
3. After sieving, add rice flour, glutinous Rice noodles and white sugar, and mix well.
4. Add milk and mix well.
5. Mix into small lumps and rub them loose by hand.
6. Sift into delicate cake powder.
Cover with a damp cloth for 30 minutes.
8. Mix ripe white sesame seeds, dried osmanthus flowers, and white sugar.
9. Heat lard into liquid.
10. Add lard and mix well to make the filling, to enhance the taste of Poria cocos cake.
11. Lay a piece of oiled paper in the bamboo basket drawer.
12. First, lay a layer of cake powder on the bottom and then spread sesame and osmanthus filling.
13. Spread cake powder on top and compact it.
14. The prepared aroma is soft and delicious.