Pan fried potato cake with pineapple sauce
2024-09-30 02:59:18 707
When potatoes meet pineapples, when pineapples and yogurt are intertwined, what unexpected surprises will there be
Details of ingredients
Technique
Steps to make Pan fried potato cake with pineapple sauce
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1. Peel and cut potatoes into pieces![]()
2. Put it in a fresh-keeping bag, add a small amount of water, and microwave on high heat twice for 6 minutes![]()
3. Use tools to press mashed potatoes![]()
4. Add diced celery, eggs, salt, and black pepper for seasoning![]()
5. Mix in diced onions![]()
6. Heat a flat bottomed pan, add oil, put potato balls into the pan, and flatten them slightly with a spatula![]()
7. Cook over low heat until golden brown on each side, then flip over![]()
8. Put the raw materials of yogurt sauce into the blender and mash them into a paste. When eating, dip the potato cake in the yogurt sauce
![Rich Milk Fragrance [Mushroom and Chicken Baked Rice]](/upload/20240420/510057296953344001.jpg)
