Cold noodles can also taste both cold and hot - Sour and Spicy Chicken Shredded Cold Noodles

1. Prepare the ingredients.

2. Add water to the pot, pour in chicken breast, 3 slices of ginger, 2 spoons of cooking wine, 5 pieces of scallions, and simmer over high heat for 15 minutes.

3. Take it out and let it cool in water.

4. Tear along the texture of the chicken breast into shreds.

5. Cut cucumber into shreds, cut scallions into flowers, and chop garlic into small pieces.

6. Crush half a bowl of cooked peanuts, 3 tablespoons of chili oil, 3 tablespoons of vinegar, 2 tablespoons of salt, 1 tablespoon of soy sauce, 1 teaspoon of chicken essence, 2 tablespoons of sesame paste, 2 tablespoons of Sichuan pepper oil, and 2 tablespoons of cooking wine. Mix them together to make a sauce.

7. Bring the water in the pot to a boil and add the noodles.

8. Refrigerate the water in the refrigerator in advance, pour in the noodles and let them cool, then drain the water.

9. Finally, pour the sauce on the noodles.