Light Cream Cheesecake

2024-10-05 02:58:50 518

It's not uncommon to know how to make light cheesecake, but I made it myself from cream cheese to finished product!

1. First, let's talk about how to make cream cheese by yourself, light cream 250g
2. Add 1000g of fresh milk
3. Boil over low heat
4. After cooling, add a spoonful of white vinegar
5. Then stir with a spoon, and it will slowly form a flocculent substance
When the flocculent material becomes larger and the upper layer of the liquid becomes clearer, it can be placed on top of three layers of gauze for filtration
7. A six inch circular mold, wrapped in tin foil on the outside and lined with tin foil on the inside
8. Press the prepared cream firmly, take 100g, and add it together with two egg yolks
9. Add 60g of milk and 30g of low gluten powder and stir well
10. Stir until there are no large ones to complete the egg yolk paste
11. Beat two egg whites until they reach the fast hardening and foaming stage
12. Take out one-third and add it to the egg yolk batter, mix well
13. Then pour it back into the egg white and mix it up and down
14. In a well mixed state, it is light and delicate
15. Then pour it into the mold from a high place, shake it, and scrape the surface flat with a scraper
16. Add 3cm of hot water into the baking tray, put it in, and heat it up and down. Take a water bath at 160 degrees Celsius for one hour
17. Self made cream cheese