Yuqian Egg Cake
2024-11-26 14:59:29 222
Egg cake is one of the first choices for breakfast. It is a good companion with milk, soybean milk, etc. It is also a popular breakfast for every family. I used elm money today and it feels so spring!
Details of ingredients
Technique
Steps to make Yuqian Egg Cake
- 1. Beat the eggs and chop the scallions into small pieces
- 2. Take a bowl and put it in flour
- 3. First, add the egg mixture and stir well
- 4. Add an appropriate amount of water and stir until there are no particles, then add chopped scallions
- 5. Add cleaned elm coins
- 6. Add some salt for seasoning
- 7. Add some white pepper and chicken powder
- 8. Finally, add some cooking oil. If not, add salad oil
- 9. Stir evenly to form a paste
- 10. Brush a layer of salad oil on a flat bottomed pan
- 11. Scoop an appropriate amount of batter and spread it out
- 12. Fry over low heat until both sides turn golden brown