Yuqian Egg Cake

2024-11-26 14:59:29 222

Yuqian Egg Cake
Egg cake is one of the first choices for breakfast. It is a good companion with milk, soybean milk, etc. It is also a popular breakfast for every family. I used elm money today and it feels so spring!

Details of ingredients

  • elm seeds65g
  • flour150g
  • Eggs3 pieces
  • Pepper powder1 small spoon
  • Salad oila little
  • Scallion1 tree
  • salta little
  • Chicken powder1 small spoon

Technique

  • difficultySimple
  • workmanshipFried
  • tastesalty and savory
  • timeTen minutes

Steps to make Yuqian Egg Cake

  • 1. Beat the eggs and chop the scallions into small pieces
  • 2. Take a bowl and put it in flour
  • 3. First, add the egg mixture and stir well
  • 4. Add an appropriate amount of water and stir until there are no particles, then add chopped scallions
  • 5. Add cleaned elm coins
  • 6. Add some salt for seasoning
  • 7. Add some white pepper and chicken powder
  • 8. Finally, add some cooking oil. If not, add salad oil
  • 9. Stir evenly to form a paste
  • 10. Brush a layer of salad oil on a flat bottomed pan
  • 11. Scoop an appropriate amount of batter and spread it out
  • 12. Fry over low heat until both sides turn golden brown
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