Foodabc Chinese cuisine Taiwanese cuisine

Desktop Lemon Shrimp

2024-12-10 02:59:06 369

After receiving the voucher gifted by COFCO, in addition to beef, I also chose Ecuadorian white shrimp. This type of shrimp looks no different from domestic white shrimp and tastes similar, but the taste is fresher and sweeter at the same price point< br>

Details of ingredients

Ecuadorian white shrimp400g
lemon60g
garlic10g
ginger10g
Scallion10g

Technique

difficultybeginner
workmanshipfry
tasteSour and sweet
timeHalf an hour

Steps to make Desktop Lemon Shrimp

1. Wash the shrimp thoroughly, cut off the area above the head and eyes, and remove the shrimp pouch.
2. Cut off the shrimp whiskers and claws, make a small incision on the back, and pick out the sand line.
3. Cut the lemon in half.
4. Squeeze out the lemon juice and mix well with white sugar.
5. Peel the ginger and divide it into two parts, one cut into strips and the other cut into granules.
6. Place the ginger strips on top of the shrimp, add some white rum, mix well, and marinate for 20 minutes.
7. Peel the garlic and cut it into small pieces.
8. Cut the scallions into small pieces.
9. Heat up the pot and add oil. When the oil temperature is high, add ginger and garlic. Stir fry until fragrant, then add shrimp and white rum.
10. Add black pepper powder and stir fry.
11. Add scallions when stir frying quickly.
12. Finally, add lemon juice, stir fry well, and serve.