Toast egg pudding
2025-03-18 03:00:19 693
Toast egg pudding, the taste of the toast is crispy and fragrant, while the eggs underneath are tender, smooth, sweet and delicious. It sounds a bit drooling, come on, let's make it together.
Details of ingredients
Technique
Steps to make Toast egg pudding
![]()
1. Slice the toast first, then slice it into strips, and finally cut it into small pieces, about the size of a cube of sugar.![]()
2. Mix the eggs, milk, and sugar together and stir evenly.![]()
Sprinkle some raisins on the baking tray.![]()
4. Put the toast pieces into the baking tray.![]()
5. Pour the milk mixture into the baking tray.![]()
6. Sprinkle some raisins on top.![]()
Preheat the oven, turn on high and low heat, 180 degrees, and bake for 15 minutes.
