Lamb soup

1. All ingredients

2. Wash lamb with water, red dates and vermicelli, and Chinese cabbage. Cut them into small pieces

3. Put water into the pot and lamb, and add a little yellow wine

4. Add a little ginger and cook for 30 minutes

5. Add red dates and simmer until the lamb is crispy

6. Add Chinese cabbage

7. Add the vermicelli and cook for 3 minutes

8. Add a little salt

9. Finally, add a small amount of MSG