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Flower Shrimp Meat Pie

2024-10-17 03:00:00 1097

Flower Shrimp Meat Pie
This is to make shrimp meatballs for pregnant mothers. The pregnant mother looked at it and said, 'Hmm, it's very old-fashioned...' Looks childish. Hey, it's not a professional chef from a man's family. I really can't make anything exquisite< br>

Details of ingredients

  • shrimp meat500g
  • egg whiteA
  • Dry starchTwo tablespoons
  • salt2 teaspoons
  • White pepper1 teaspoon in moderation

Technique

  • difficultySimple
  • workmanshipskill
  • tastesalty and savory
  • timeHalf an hour

Steps to make Flower Shrimp Meat Pie

  • 1. Raw material diagram.
  • 2. Mash the shrimp meat with the back of the knife. Remember the back of the knife. This way, the shrimp meat tastes better.
  • 3. Add egg white, salt, and pepper to the shrimp meat and stir until swollen.
  • 4. Add two tablespoons of sweet potato starch and stir with an egg beater for two minutes.
  • 5. Take a small portion and mix it with freeze-dried pumpkin powder.
  • 6. Put it into a piping bag.
  • 7. Create your own shape. Apply a layer of oil under the container and squeeze it on top. Steam in the pot for eight minutes.
  • 8. The steamer can steam so much in two layers. Take it out while it's hot and place it on a grill to cool down.
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