Braised Fish Congee in Clay Pot

1. Remove the fish bones and put them into a blender to make the fish paste.

2. Fish paste.

3. Wash fragrant rice several times and put it into a clay pot, then add an appropriate amount of fish paste, add a little salt, ginger rice, and water. Bring to a boil, then turn off medium heat and simmer slowly for 1 hour.

4. Wash fragrant rice several times and put it into a clay pot, then add an appropriate amount of fish paste, add a little salt, ginger rice, and water. Bring to a boil, then turn off medium heat and simmer slowly for 1 hour.

5. Cooked rice porridge.

6. Dice pig liver.

7. Cut the scallions into sections.

8. Pour the diced pork liver into an oil pan and stir fry for a while. Add salt and stir fry scallions until fragrant. Set aside.

9. Stir fried diced pork liver into the cooked fish Congee.

10. Clay pot fish Congee is ready.