Fried Fish Sausage with Mushrooms

1. Cut the mushrooms, wash them thoroughly, and drain the water (the one above is also known as abalone mushroom, which is like this anyway)

2. Sliced fish sausage

3. Heat oil in a frying pan and stir fry garlic paste

4. Stir fry until fragrant and add fish sausages

5. Add the mushrooms and stir fry them

6. Put in half a small bowl of water and let it sit on medium heat for about 5 minutes

7. Before cooking, add a little salt, a little sugar, a little white pepper, and then thicken with water chestnuts (a small spoonful of water chestnuts mixed in cold water until not yet settled)

8. Enjoy loading and unloading