Braised Fish Meat with Winter Mushrooms
2024-04-23 13:02:33 133
Details of ingredients
Technique
Steps to make Braised Fish Meat with Winter Mushrooms
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1. Fresh winter mushrooms and fish meat.![]()
2. Remove the mushroom feet from the winter mushrooms.![]()
3. Brew the fish meat into the mushrooms and compact them.![]()
4. Heat up a hot pot and fry the fermented mushrooms, fish, and noodles.![]()
5. Fry until fragrant, then flip over and fry.![]()
6. Add an appropriate amount of water and bring to a boil.![]()
7. Pour some water into a bowl, add starch, salt, sugar, oil consumption, and light soy sauce, and mix well.![]()
8. Pour into the pot and bring to a boil over high heat.![]()
9. Once it thickens, you can start cooking.
![Homemade Jiangnan flavor of "crispy fish meat on the outside, tender inside, and salty and delicious soup" [fried fish noodles]](/upload/20240420/510105279992430593.jpg)
