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Steamed tofu with fish, ham and sausage

2024-06-25 02:59:02 156

Steamed tofu with fish, ham and sausage

Details of ingredients

  • Old TofuTwo pieces
  • huss 200 grams
  • Ham sausageHalf root
  • gingera little
  • oniona little
  • Garlic heada little

Technique

  • difficultySimple
  • workmanshipsteam
  • tastesalty and savory
  • timeTen minutes

Steps to make Steamed tofu with fish, ham and sausage

  • 1. Tofu slices
  • 2. Fish slices
  • 3. Ham sausage slices
  • 4. Clamp two pieces of tofu between the fish fillet and ham sausage slice
  • 5. Steam in the pot for five minutes
  • 6. Ginger, onion, and garlic diced for oil explosion and fragrant aroma
  • 7. Add oyster sauce and Fermented bean curd onto tofu
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